Every week, cooks Parnass Lim Savang and Rod Lassiter create about a dozen or so Thai and Thai influenced dishes with the menu at Talat Current market in Summerhill, featuring hearty salads like yum khao thawt (crispy rice salad) and neua palo (Thai beef salad) and entrees of full fish and grilled spiny lobster basted with purple chili jam oil.The